Rob Brown Knives :: Tutorial

Rob Brown Custom Knives


	Tapering Tangs Rob discusses his technique.

	Fitting Guards Rob reveals the secret to a clean fit.

	Fitting Bolsters Rob discusses the method used for his curved bolster design.

	Mirror Finishing Rob has become known for his mirror polish - here's how it is done.

Tapering Tangs by Rob Brown

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A good "Norzon" 50 grit disc should last for flattening ±25 tangs if it's not used for any other grinding. I use contact adhesive to stick them down to ensure they are truly flat. Both sides of the disc are used allowing me the option of a sharp disc or slightly dull disc for fine adjustments to the grind lines.

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The tang now "flatter" ground than can normally be achieved on the platen, alone which allows a neater fit of handle material and assists tremendously if bolsters are being used on the tapered section. Chamfer all holes in the tang and remove burrs around the edges.

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The blade has now been rough ground on a 36 grit belt. The ricasso is being finished on a 220 grit 200mm diameter disc at 950 r.p.m. (cork not shown).

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Mark out the position of the guard, the ricasso width and shoulder of the main blade bevel. As can be seen the taper tang must be readjusted to line up with the back of the guard.

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Close but no cigar. You can now finish your blade grind, the shoulder grind, round the ricasso and cut the guard notch in the tang. Which reminds me - you can't replace that cork either - so here's to your next tapered tang.

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	Copyright © 2001 - Rob Brown This article may not be copied or distributed in any format without written permission. Protected under international copyright laws.